Hands on cooking class Class with Chef Stella Karp on March 2, 2023 @ 5:30pm. 2 hour course. Wine included.
Menu:
Grilled Romaine with Chorizo and Cotijo Cheese
Mustard Coated Lamb Racks (Lamb Lollipops)
Three Cheese Au Gratin Potatoes
Seasonal Vegetables
Pecan Pie