Hands on cooking class Class with Chef Stella Karp on March 2, 2023 @ 5:30pm. 2 hour course. Wine included. 

Menu: 

Crema de Elote (Fresh Corn Chowder with Roasted Peppers)

Chicken Mole Poblano

Arroz a la Poblana (White Rice Pilaf with Corn, Roasted Chiles & Fresh Cheese)

Charro Beans

Pickled Red Onions a la Yucateca

Homemade Flour Tortillas

Pastel de Tres Leches con Almendras (Almond Tres Leches Cake)