Hands on cooking class Class with Chef Stella Karp on March 2, 2023 @ 5:30pm. 2 hour course. Wine included.
Crema de Elote (Fresh Corn Chowder with Roasted Peppers)
Chicken Mole Poblano
Arroz a la Poblana (White Rice Pilaf with Corn, Roasted Chiles & Fresh Cheese)
Pickled Red Onions a la Yucateca
Homemade Flour Tortillas
Pastel de Tres Leches con Almendras (Almond Tres Leches Cake)