Hands on cooking class Class with Chef Stella Karp on March 2, 2023 @ 5:30pm. 2 hour course. Wine included. 

Menu: 

Crema de Elote (Fresh Corn Chowder with Roasted Peppers)

Chicken Mole Poblano

Arroz a la Poblana (White Rice Pilaf with Corn, Roasted Chiles & Fresh Cheese)

Charro Beans

Pickled Red Onions a la Yucateca

Homemade Flour Tortillas

Pastel de Tres Leches con Almendras (Almond Tres Leches Cake)

 

 

9500
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Flavors of Mexico- March 4, 2023
9500

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