Hands on cooking class Class with Chef JeriLynne Clifford on March 18, 2023 @ 5:00pm. 2 hour course. Wine included. 

Menu: 

Tomato Butter with Crispy Prosciutto and Burrata

Curried Parsnip and Crab Soup

Seeded Chicken Schnitzel with Arugula

Lemon Duck Fat Potatoes

Chocolate Truffles "

 

 

$95.00 USD
Write a review
Loading...
Facebook
Twitter
Pinterest
Email
Taste of the Hill Country- March 18, 2023
$95.00 USD

You may also like

Reviews


This product has no reviews yet. Be the first to review it.

Load More