Learn how to bake an array of brunch classics.  Executive Chef Amy Maize will teach you the secrets to using the same dough for the best cinnamon rolls and your classic kolache.   Chef Amy will teach how to make scone and short cake with the same biscuit dough.  Then finally bake a 10 minute Egg Frittata.

What To Expect What To Expect: Great cooking is about more than recipes—it's about techniques. And a great dinner is more than food—it’s about great company. In our interactive cooking classes you'll learn together with other students the fun and joy of cooking and entertaining. Led by our friendly professional chef instructors, our classes are about food, wine, fun, friendship and adventure so come enjoy our warm hill country hospitality while we take you on a delicious journey you will want to experience over and over again.

Brunch Menu

Cinnamon Rolls

Savory and Fruit Kolaches

Egg Frittata Muffins

 Scones

 Short Cake

Hye Cider Mimosa, Coffee and an Assortment of Freshly Squeezed Juices

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer& Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.