Treat your mom to a special Italian brunch on Mother's Day .  Executive Chef Amy Maize will prepare a celebration of Italian flavors to honor the women that give us everything.  

Brunch Menu
Antipasti Platter Italian Meats and Local Cheeses and House Breads

Italian Baked Eggs with Sausage

Ricotta Pancakes with Peach Honey Syrup

Assortment of muffins, scones and biscuits served with Fischer & Wieser Jams and Jellies

Zabaglione with Assorted Fresh Berry and Tullie

Peach Bellini's  and Wine included

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.