Join Chef John Greenberg as he takes you on a journey of delicious flavors embracing the culture of French Cuisine. In this hands on cooking class you will learn the secret to perfect Steak Au Poivre.  Learn the technique of demi-glace and much more.   Fun French essentials you can take home and turn your own kitchen into a French Bistro. 

About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company.  Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors.  Our talented chefs will share their cooking expertise in a fun and relaxed environment.  You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction. 

Salmon Canapes
Frisee Salad
Steak Au Poivre with a Red Wine demi-glace
Couscous Vegetable Medley
Peach Clafoutis

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.

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French Bistro- May 23, 2023

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