Hands on Pasta class with Chef Stacy Whittemore. You will make pasta dough from scratch and three different fillings for your ravioli. Come ready to cook and eat this multi course meal. Wine is included.  

Menu: 

 Panzanella Salad

Ravioli with Three Fillings:

Cheese, Meat and Vegetable

Eggplant Parmesan

Ciabatta

Peaches baked with Marzipan

Whipped Cream