Farm To Table- May 10, 2023
9500
Chef JeriLynne Clifford will take you on a journey of fresh and rich flavor from the farm to the table. In this interactive, hands-on cooking class you will learn the secret to delicious Fredericksburg favorites and bring a hint of our Hill Country home.
What To Expect What To Expect: Great cooking is about more than recipes—it's about techniques. And a great dinner is more than food—it’s about great company. In our demonstration cooking classes you'll learn together with other students the fun and joy of cooking and entertaining. Led by our friendly professional chef instructors or classes are about food, fun, friendship and adventure so come enjoy our warm hill country hospitality while we take you on a delicious journey you will want to experience over and over again.
Grilled Peach Salad with Pecans and Blue Cheese
Gazpacho
Chicken with Blackberry BBQ Sauce
Green Beans with Herb Butter
Peaches with Lavender Chantilly Cream
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer& Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.
Farm To Table- May 10, 2023
9500