Farm To Table- May 10, 2023
$95.00 USD
Chef JeriLynne Clifford will take you on a journey of fresh and rich flavor from the farm to the table. In this interactive, hands-on cooking class you will learn the secret to delicious Fredericksburg favorites and bring a hint of our Hill Country home.
About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company. Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction.
Menu
Grilled Peach Salad with Pecans and Blue Cheese
Gazpacho
Chicken with Blackberry BBQ Sauce
Green Beans with Herb Butter
Peaches with Lavender Chantilly Cream
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.