Hands on cooking class Class with Chef John Greenberg on March 28, 2023 @ 5:30pm. 2 hour course. Wine included. 

Menu: 

Tomato Burrata Salad with balsamic drizzle

Ravioli Gamberetti (shrimp) in Garlic & Herb Sauce

Prosciutto wrapped asparagus

Affogatto Martini

 

 

9500
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Italian Feast- March 28, 2023
9500

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