Italian Feast- March 28, 2023
9500
Hands on cooking class Class with Chef John Greenberg on March 28, 2023 @ 5:30pm. 2 hour course. Wine included.
Menu:
Tomato Burrata Salad with balsamic drizzle
Ravioli Gamberetti (shrimp) in Garlic & Herb Sauce
Prosciutto wrapped asparagus
Affogatto Martini
Italian Feast- March 28, 2023
9500