Tapas to Party is a 2 - 2.5 hour small bites cooking class lead by Chef Stella Karp.  You will be focusing on some of the most popular and easy to make Tapas.  After cooking you will sit down to enjoy your creations, wine included, with your fellow cooks. 

About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company.  Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors.  Our talented chefs will share their cooking expertise in a fun and relaxed environment.  You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction.  

Bacon-Wrapped Dates
Zucchini Rolls with Goat Cheese
Patatas Bravas Spanish-Style
Chicken Skewers Shrimp & Chorizo Tapas
Tarta de Santiago (Spanish Almond Cake)

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer& Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.



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Tapas to Party- April 1, 2023

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