Hands on cooking class Class with Chef Stella Karp on March 23, 2023 @ 5:30pm. 2 hour course. Wine included.
Menu:
Bacon-Wrapped Dates
Zucchini Rolls with Goat Cheese
Patatas Bravas
Spanish-Style Chicken Skewers
Shrimp & Chorizo Tapas
Sangria
Tarta de Santiago (Spanish Almond Cake)