Hands on cooking class Class with Chef JeriLynne Clifford on March 24, 2023 @ 5:00pm. 2 hour course. Wine included. 

Menu: 

Tomato Butter with Crispy Prosciutto and Burrata

Curried Parsnip and Crab Soup

Seeded Chicken Schnitzel with Arugula

Lemon Duck Fat Potatoes

Chocolate Truffles "

 

 

9500
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Taste of the Hill Country- March 24, 2023
9500

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