Hands on cooking class hosted by Chef Amy  Maize where you will learn the secrets of making the perfect seafood paella. Then, at the end of the class, feast on your creations with the perfect wine selection included. 

About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company.  Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors.  Our talented chefs will share their cooking expertise in a fun and relaxed environment.  You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction. 

Menu
Lobster Bisque
Seafood Paella
Asparagus and Tomato Salad 
Lisbon Flourless Chocolate Cake with ganache and candied strawberries.

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer& Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.

 

9500
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The Perfect Paella Experience- April 19, 2023
9500

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