Join ShaLynne Ruiz, Baker and owner of Nuttin' But Pound, for a special demonstration brunch.  Shalynne will takes us through the steps for the perfect Lemon Blueberry Pound Cake featuring our Fischer & Wieser Blueberry Jam.  

ShaLynne Ruiz is a wife, mother of 6, and a business owner who specializes in everything pound cake. She loves baking, and spending time with her family.  ShaLynne started baking to connect with her father who passed away in 2011 from prostate
cancer, she never imagined that her business Nuttin’ But Pound would grow from that.

ShaLynne’s Pound Cakes can currently be found in Das Peach Haus, Eleanora’s Market in Houston TX, and online.

Brunch Menu 

Smoked Salmon Turnovers

Assorted Fresh Fruits  and Yogurts

Crudités Platter with Hummus and Romesco

Shrimp Cocktail

Charcuterie of Meats and Cheese with Assortment of Fischer & Wieser Jams, Sauces and Spreads

Wine, Sangria and Mimosas included

  If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.