Join us for tips and tricks to safe and proper knife technique.  In this hands-on cooking class Chef Leo Aguirre, Private Chef and Local Foodie, will guide you through a variety of commonly used knife skills and how to use them in the kitchen.   Chef Aguirre will teach you the anatomy and basic technique for breaking down a whole chicken as well as how to de-bone a chicken.  He will talk through a variety of portions/cuts, demonstrate on how to prepare stock/bone broth and finally you will learn how to wrap chicken roulade which together you will prepare as your main course.  You will enjoy eating your amazing knife cuts and other wonderful additions prepared by you and your chef.

About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company.  Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors.  Our talented chefs will share their cooking expertise in a fun and relaxed environment.  You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction. 

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.