Enjoy a fun evening in our kitchen cooking with seasonal ingredients from the Hill Country with Chef John Greenberg

Menu:
Syrian Salad
Mixed Greens Lemon and Mint
Pork Tenderloin with Ancho Chili Rub & Hazelnut Cream
Yukon Gold Whipped Potatoes
Vegetable Medley
Chocolate Covered Almond Cake

9500
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Farm to Table Cooking Class - November 30, 2022
9500

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