Farm to Table Cooking Class - November 30, 2022
$95.00 USD
Enjoy a fun evening in our kitchen cooking with seasonal ingredients from the Hill Country with Chef John Greenberg
Menu:
Syrian Salad
Mixed Greens Lemon and Mint
Pork Tenderloin with Ancho Chili Rub & Hazelnut Cream
Yukon Gold Whipped Potatoes
Vegetable Medley
Chocolate Covered Almond Cake