Enjoy a fun evening in our kitchen cooking with seasonal ingredients from the Hill Country with Chef Stella Karp.

Menu:
Grilled Romaine Salad
Pork Tenderloin Stuffed with Herbs and Capers
Roasted Rosemary Potatoes
Seasonal Vegetables
Peach Cobbler

 

 

9500
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Farm to Table- March 15, 2023
9500

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