Enjoy a fun evening in our kitchen cooking with seasonal ingredients from the Hill Country with Chef Stella Karp. Menu: Grilled Romaine Salad Pork Tenderloin Stuffed with Herbs and Capers Roasted Rosemary Potatoes Seasonal Vegetables Peach Cobbler Farm to Table- March 15, 2023 Sale! from 9500 /per Loading... Qty. Sold Out Customize & Send Tweet