Enjoy a fun evening in our kitchen cooking with seasonal ingredients from the Hill Country with Chef Stella Karp. Menu: Grilled Romaine Salad Pork Tenderloin Stuffed with Herbs and Capers Roasted Rosemary Potatoes Seasonal Vegetables Peach Cobbler from $95.00 USD /per Farm to Table- March 15, 2023 Write a review Sale! Loading... Qty. Sold Out Customize & Send Facebook Twitter Pinterest Email