Farm to Table- March 15, 2023
9500
Enjoy a fun evening in our kitchen cooking with seasonal ingredients from the Hill Country with Chef Stella Karp.
Menu:
Grilled Romaine Salad
Pork Tenderloin Stuffed with Herbs and Capers
Roasted Rosemary Potatoes
Seasonal Vegetables
Peach Cobbler
Farm to Table- March 15, 2023
9500