Experience authentic Mexican food! Our amazing chef will lead this 2.5 to 3 hour hands-on cooking class and help you learn how to cook traditional Mexican cuisine from different regions in Mexico.   Wine included with the class. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of Mexico in your own home.

Guacamole served with Homemade Taco Chips
Cochinita Pibil (Slow-cooked pork in banana leaves)
Charro Beans (Cowboy Beans)
Cilantro Lime Rice
Homemade Flour Tortillas

Pastel de Tres Leches con Almendras (Almond Tres Leches Cake)

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.

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Flavors of Mexico Class- February 11, 2024

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