Hands on cooking class hosted by Chef John Greenberg where you will learn the traditional spanish flavors. Then, at the end of the class, feast your creation of the perfect chicken and shrimp paella.
About our classes: It's not just about cooking up great recipes and learning essential techniques, enjoy a great dinner, wine and with great company. Each class is individually designed as a hands on group experience led by one of our friendly professional chef instructors. Our talented chefs will share expertise in a fun and relaxed environment. You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction.
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.