We couldn’t face our German ancestors, including more than a couple who worked as butchers in the old country, if we didn’t make a delicious mustard to go with bratwurst, knockwurst and an entire collection of incredible sausages and cured meats. This is a luscious dip made from that mustard!

Recipes:
Bacon Wrapped Grilled Brats
Beer & Brat Mustard Sauce Baked Chicken
Beer Braised Honey Mustard Spare Ribs
Brat Haus Beer Mustard & Bacon Creamed Smashed Potatoes
Brat Haus Beer Mustard Braised Smoked Sausage
Brat Haus Pork Chops
Crispy Baked Red Potato Fries with Creamy Honey Mustard Dip
Ham and Cheese Hoagies with Sweet, Sour & Smokey Mustard Sauce
Mustard & Bacon Potato Salad
Sweet, Sour and Smokey Mustard Deviled Eggs

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Fredericksburg Brat Haus Beer Mustard Dip
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