Hands on cooking class of our favorite Cajun recipes with Chef John. Come ready to cook, eat and enjoy sharing time in our kitchen.

Menu:
Duck & Andouille Gumbo
Shrimp Etouffee
Maques Choux (corn salad) 
Bread pudding with Rum Sauce
Wine is included with the meal. 
 

 

9500
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Cajun Flavors- February 21, 2023
9500

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