Chef Stella Karp will teach you some traditional French Bistro dishes in this hands on cooking class.

Menu: 

French Onion Soup
Chicken Cordon Bleu with a Mushroom Cream Sauce
Rosemary Roasted Potatoes
Roasted Seasonal Vegetables
Apple Walnut Galette 

 

9500
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French Bistro - December 1, 2022
9500

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