Chef Stella Karp will teach you some traditional French Bistro dishes in this hands on cooking class. Menu: French Onion Soup Chicken Cordon Bleu with a Mushroom Cream Sauce Rosemary Roasted Potatoes Roasted Seasonal VegetablesApple Walnut Galette from $95.00 USD /per French Bistro - December 1, 2022 Write a review Sale! Loading... Qty. Sold Out Customize & Send Facebook Twitter Pinterest Email