Join Chef JeriLynne and the Culinary Adventure team for a cooking demonstration with techniques you can take home and turn your own kitchen into a French Bistro.

Menu: 

Mixed Greens w/Pecan Coated Fried Goat Cheese

Potato Leek Soup w/Tarragon and Fennel Seed Roast Chicken w/Lemon, Parsley & Herbs de Provence

Lemon and Garlic Roasted Asparagus w/Pancetta and Shaved Asiago

Peach Gallette 

6500
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French Bistro - June 15, 2022
6500

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