Join us for a  2.5 to 3 hour hands-on French  Mediterranean cooking class.  Learning from one of our talented chefs then as a class savor a delicious dinner paired with exquisite wines and immerse yourself in the perfect harmony of french and Moroccan flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of French Mediterranean Cuisine in your own home.

Moroccan Carrot Salad
Potato Leek soup
French Quiche with Bacon, Chard, Gruyere, Pine Nuts and Sultanas
Bittersweet Chocolate Pots de Crème

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.

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French Mediterranean Cooking Class-February 10, 2024

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