Join us as we gather  for a "Gluten Free"  cooking class .  The chef will demonstrate on Gluten Strand forming, then as a class your will create some Gluten free baking items and prepare a gluten free dinner.  Once done enjoy dinner paired with wine. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of " Gluten Free Cooking in your own home.

Menu

Pullman Loaf (leavened bread)
- Muffins (quick bread)

Corn Fritters (GF)
Grilled Peach Salad
Bourbon Chicken
Honey Roasted Parsnips
Garlic Mash Potatoes

Dessert

Flourless Chocolate Torte

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.