Join us for an unforgettable Sunday Brunch and Cooking Class. Unlike our sit down Chef prepared Sunday  Brunches, this is a 2.5 to 3 hour hands-on Hill Country cooking class.  Once done savor a delicious Sunday style brunch paired with exquisite wines and immerse yourself in the perfect harmony of these delicious flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the perfect brunch anytime at home.

Fruit Muesli
Crawfish Benedict
Skillet Fried Potatoes
Cornbread Chicken and Waffles

Apple Turnover

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.

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Hands On Hill Country Brunch Cooking Class- April 6, 2024(morning)

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