"From Flour to Flavor": Friday Night Pizza Cooking Class
Come join us for a pizza-filled evening of laughter, learning, and love! Let's make this a fun night, one to remember filled with delicious flavors and unforgettable memories. This class promises to be a fun and interactive experience for the class. You will discover the essential ingredients and tools needed to create the perfect pizza, marinara from scratch and more. Then enjoy your creations for dinner paired with some of our chef's favorite Fischer & Wieser Wine
Menu
Make dough from scratch
Make a classic Tomato Sauce and a White Béchamel Sauce
Assemble pizzas with your favorite toppings
Pizza varieties will include:
Classic pizza
Cast Iron Deep Dish Pizza
Guests will make and nibble on Garlic Knots as they anxiously wait to devour their pizzas.
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.