Hands On Spring Picnic Basket Cooking Class- April 5, 2024
$100.00 USD
Enjoy a fun evening in our kitchen cooking with seasonal ingredients and create a fun picnic style meal. This interactive, hands-on class is sure to teach you essentials for creating the perfect small bites for your next picnic or just want a simple treats to nibble at your next gathering
About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company. Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction.
Menu
Tea Sandwiches (Blackened Chicken, Shredded Beef, Caprese)
Avocado Spring Rolls
Ahi Tuna Poke with Sticky Rice Balls
Avocado Spring Rolls
Ahi Tuna Poke with Sticky Rice Balls
Dessert
Hazelnut and Raspberry Cannoli
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.