Enjoy a fun evening in our kitchen cooking with seasonal ingredients from the Hill Country with Chef JeriLynne Clifford

Menu:

Tomato Butter Toast with Crisped Prosciutto 

Burrata Pork Ribeye with Dijon Hummus

Shaved Fennel and Pickled Okra Salad with Dill and Parsley

Duck Fat Potatoes

Apple Cranberry Crostata

 

9500
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Hill Country Favorites Cooking Class - November 11, 2022
9500

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