Enjoy a fun evening in our kitchen cooking with seasonal ingredients from the Hill Country with Chef JeriLynne Clifford

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Tomato Butter Toast with Crisped Prosciutto and Burrata
Pork Ribeye with Dijon Hummus
Shaved Fennel and Pickled Okra Salad with Dill and Parsley
Duck Fat Potatoes
Apple Crostata

 

9500
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Hill Country Favorites- January 25, 2023
9500

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