Enjoy a fun evening in our kitchen cooking with seasonal ingredients from the Hill Country with Chef JeriLynne Clifford Menu Tomato Butter Toast with Crisped Prosciutto and Burrata Pork Ribeye with Dijon Hummus Shaved Fennel and Pickled Okra Salad with Dill and Parsley Duck Fat Potatoes Apple Crostata Hill Country Favorites- January 25, 2023 Sale! from 9500 /per Loading... Qty. Sold Out Customize & Send Tweet