Hill Country Favorites- January 25, 2023
9500
Enjoy a fun evening in our kitchen cooking with seasonal ingredients from the Hill Country with Chef JeriLynne Clifford
Menu
Tomato Butter Toast with Crisped Prosciutto and Burrata
Pork Ribeye with Dijon Hummus
Shaved Fennel and Pickled Okra Salad with Dill and Parsley
Duck Fat Potatoes
Apple Crostata