Enjoy a fun evening in our kitchen cooking with seasonal ingredients from the Hill Country with Chef JeriLynne Clifford.
Menu
Potato Leek Soup
Pecan Pork
Green Beans with Herb Butter
Duck Fat Potatoes
Almond Cake with Lemon Curd
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.