In this 2 to 2.5 hour Italian experience, Chef Amy Maize, will take you through northern  Italy and teach the techniques of Ravioli making and more.  At the end of your Italian cooking journey enjoy your creation as your dinner paired with Chef Amy's favorite Fischer & Wieser Wines.  

About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company.  Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors.  Our talented chefs will share their cooking expertise in a fun and relaxed environment.  You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction. 

Caprese Salad
Pesto Shrimp Bruschetta
Salmon Canape Ravioli
Lemon Grilled Asparagus
Tunisian Orange Cake

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer& Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.

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Italian Bistro- August 11, 2023

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