Join us for an unforgettable evening of culinary delight as we embark on a journey to discover the "Flavors of Italy." This hands-on cooking class is not just about learning to cook; it's about savoring a delicious dinner paired with exquisite wines and immersing yourself in the perfect harmony of flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of Italy in your own home.

Menu

Beetroot Carpaccio 
pickled beets, goat cheese, capers, pickled onions 

Short Rib Ragout 
braised Short rib, tomatoes,

Seasonal Vegetable

House Made Pasta

Dessert 
Barozzi Cake 
chocolate cake with almond flour, served with ice cream

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.