Join Chef Stacy, a Certified Master Food Preserver, for a day of Jams and Jellies. She will show you the basics behind preserving your favorite fruits.

You will learn to make Wine Jelly & Cranberry Jelly Learn techniques for pairing jellies on a charcuterie board for your holiday guests.

You will take home a jar of each product you create and holiday labels to make your gifts special. 



Jamming class - November 20, 2022

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