Join Chef Stacy, a Certified Master Food Preserver, for a day of Jams and Jellies. She will show you the basics behind preserving your favorite fruits.

You will learn to make Wine Jelly & Cranberry Jelly Learn techniques for pairing jellies on a charcuterie board for your holiday guests.

You will take home a jar of each product you create and holiday labels to make your gifts special. 

 

 

6500
Write a review
Loading...
Facebook
Twitter
Pinterest
Email
Jamming class - November 20, 2022
6500

You may also like

Reviews


This product has no reviews yet. Be the first to review it.

Load More