Mom’s Apple Bourbon Pulled Pork Starter will become a family favorite in no time. Just pour it over pork roast in a slow cooker in the morning and you can serve pulled pork sandwiches for dinner!

Serving Suggestions:
Pour 1/2 jar of starter over a 3 lb. pork shoulder roast and slow cook for 5-6 hours, on low or until internal temperature is 195 degrees F. Pull meat apart with two forks. Stir the rest of the starter into the pulled pork and serve. 

Mom's Apple Bourbon Pulled Pork Meal Starter

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