In this 2 to 2.5 hour Italian experience, Chef Amy Maize, will take you through the Sicilian and Piedmont regions of Italy and teach the techniques of beef braising with red wine, creating the correct eggplant texture for the rich flavored Caponata and  cream cooking 101.  At the end of your Italian experience enjoy your creation as your dinner family style.  Wines is included with your class. 

What To Expect What To Expect: Great cooking is about more than recipes—it's about techniques. And a great dinner is more than food—it’s about great company. In our demonstration cooking classes you'll learn together with other students the fun and joy of cooking and entertaining. Led by our friendly professional chef instructors or classes are about food, fun, friendship and adventure so come enjoy our warm hill country hospitality while we take you on a delicious journey you will want to experience over and over again.

Eggplant Caponata with Golden Raisins and Fresh Baguette
Beef Brasato with Pappardelle and Mint
Chocolate Panna Cotta with Spiced Pepita Brittle

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer& Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.

Northern Italian Cookery- April 6, 2023

You may also like