Northern Italian Cookery- April 6, 2023
9500
In this 2 to 2.5 hour Italian experience, Chef Amy Maize, will take you through the Sicilian and Piedmont regions of Italy and teach the techniques of beef braising with red wine, creating the correct eggplant texture for the rich flavored Caponata and cream cooking 101. At the end of your Italian experience enjoy your creation as your dinner family style. Wines is included with your class.
About our classes: It's not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company. Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction.
Menu
Eggplant Caponata with Golden Raisins and Fresh Baguette
Beef Brasato with Pappardelle and Mint
Chocolate Panna Cotta with Spiced Pepita Brittle
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer& Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.