Join us for an Oktoberfest inspired Brunch. Executive Chef Amy Maize will prepare a special Greek inspired Brunch.
Senfbraten (Mustard Pork Roast)
Beer Cheese Soup
Grilled Asparagus with a poached eggs
German Cabbage Au Gratin
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.