MENU
Butternut Squash Bisque
Pork Tenderloin Stuffed with
Herbs and Capers
Wild Rice with Cranberries and Pecans
Mixed Vegetable Bundle
DESSERT
Lemon Mousse with an Almond Tuile
Wine Included with Meal
Time: 5:00pm-7:00pm
Date March 7, 2024
Contact -Alice Boyd