Limited to an intimate gathering of 30 guests, this outdoor seafood feast is a rare opportunity to experience the culinary mastery of our Executive Chef in a breathtaking setting. Reserve your seat for an evening that promises to be a celebration of seafood, nature, and extraordinary moments. The evening includes a selection of wine from the Fischer & Wieser Wine Collection.

Menu
Appetizers 
Fresh Oysters with Mignonettee.
Amuse Buche
Ceviche Shooter
First Courses
Spring Greens Salad
Main Courses 
Fish en Papillotte 
Seasonal Vegatables
Lemon Rice
Dessert
Panna Cotta

 

18500
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Outdoor Seated Seafood Dinner Extravaganza - March 29, 2024
18500

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