We think peaches, which have been around a long time, were made in heaven to go with whiskey, which has also been around a long time. It’s about time they moved in together, creating a sweet, deep, smoky flavor that’s as much fun to eat as it is to drink.

Serving Suggestions:
Mix into: Pulled pork sandwiches and baked beans
Top: Burgers & grilled shrimp
Grill: Chicken quarters, thick-cut pork chops, ribs
Glaze: Meat loaf or salmon
Pair with: Medium-bodied red wine or IPA.

Peaches & Whiskey Beef Ribs

Peaches & Whiskey BBQ Sauce

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