Serving Suggestions
Glaze for: Ham or pork tenderloin
Dessert: Pour over ice cream or pound cake
Breakfast: Top waffles and pancakes
Pro Tip: Begin basting on your holiday ham about 15 minutes before you remove it from the oven. Also use it to top your ham before serving. 

Recipe:
Air-Fryer Salmon Bowl

695
Pineapple Bourbon Ham Glaze
695

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