Serving Suggestions
Glaze for: Ham or pork tenderloin
Dessert: Pour over ice cream or pound cake
Breakfast: Top waffles and pancakes
Pro Tip: Begin basting on your holiday ham about 15 minutes before you remove it from the oven. Also use it to top your ham before serving. 

Recipe:

699
Pineapple Bourbon Ham Glaze
699

You may also like