JAPANESE RAMEN BASE
1 jar Pork Tonkotsu Japanese Ramen Base
¾ cup Vegetable Broth or Water
Your choice of protein and/or vegetables
2 cup Cooked Noodles
Heat Ramen base and broth/water in a medium sauce pan. Add your choice of cooked protein and/or vegetables, and heat thoroughly. While broth is heating, cook your favorite noodles. Drain noodles and place into bowls. Pour broth and protein over noodles and serve with a soft-boiled egg. Enjoy! Serves 2.
pork + leeks + garlic + ginger
Minced Chicken Lettuce Wraps