Get ready to unlock the secrets of crafting perfect sourdough bread from scratch. Whether you're a bread enthusiast or a complete beginner, this class promises an engaging and educational experience in the world of sourdough baking.  

Learn about the fascinating history and origins of sourdough bread, its cultural significance, and how it has evolved over time. Understand the science behind sourdough fermentation and its impact on flavor and texture.

Enjoy dinner, chef's choice, paired with wine and  feast of the delicious bread you created.  All participants will take home their very own sourdough starter "levain".

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.


10500
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Sourdough Bread Baking Class -January 20, 2024 (morning)
10500

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