Learn the basic of all thing sourdough from Chef Amy Maize. In this 2 - 2.5 hour class you will master the traditional baguettes, rye loaves, sourdough rolls and flatbreads. Learn how to maximize your dough at home with beautiful sourdough in everyway. Class includes a meal and wine.
About our classes: It's not just about cooking up great recipes and learning essential techniques, and then enjoy a great dinner with great company. Each class is individually designed as a hands on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You'll learn how to read, prep and execute a recipe through demonstrations and hands on interaction.
Arugula Saladwith Strawberries, feta, roasted pecans and strawberry vinaigretteAssortment Savory, Meaty and Cheesy FlatbreadsDessert is pastries made in classwith homemade Ice cream
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.