Just about everybody loves the taste of sriracha, the peppery Southeast Asian accent sauce that gives proteins, rice dishes and noodles their oh-so-pleasant burn. This sauce takes that combination to both the next level and the next step. It’ll turn the simplest things into mouth-crazed goodness. It’s quick and it’s easy.
Recipes
Soy Sriracha Curry Soup
Chinese Beef & Rainbow Peppers
Honey Sriracha Grilled Chicken
Korean Grilled Burgers
Sriracha Chicken Wings
Sushi with a Twist
Sweet and Spicy Brownies
Yo Soy La Sriracha Fish Tacos
Yo Soy la Sriracha Pancit