Executive Chef Amy Maize will prepare a special Greek inspired Brunch

 Menu

Mediterranean Mezze Board

Gyro Eggs Benedict

Cauliflower Tabouli

Spinach Artichoke Potatoes Au Gratin

Limoncello Tiramisu

Wine included 

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.