Indulge in the ultimate culinary experience at our esteemed cooking school, featuring the talents of Executive Chef Andy Locklear! Chef Andy will tantalize your taste buds with a delectable array brunch favorites. This is not a cooking class, sit and enjoy chef prepared brunch.
Smoked Trout Brandade on Crispy Crostini
Crab Cake Benedict served with Tabasco-infused Hollandaise
Accompanied by Crispy Fried Potatoes with Bacon and Rajas
Herb-Roasted Tomatoes as a delightful side
Decadent Mini Chocolate Eclairs for a sweet finish