Smoked Trout Brandade on Crispy Crostini

Main Course
Crab Cake Benedict served with Tabasco-infused Hollandaise

Accompanied by Crispy Fried Potatoes with Bacon and Rajas
Herb-Roasted Tomatoes as a delightful side

Dessert
Decadent Mini Chocolate Eclairs for a sweet finish

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.