Chef Stella Karp will teach you some small plates "Tapas" dishes in this hands on cooking class.

Menu: 

Tomato Butter Toast with Crisped Prosciutto and Burrata
Beef Empanadas
Spanish-Style Chicken Skewers
Bacon-Wrapped Dates
Caprese Skewers with balsamic vinaigrette
Apple Cranberry Crostata
Sangria 

 

9500
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Tapas - January 18, 2023
9500

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