Join us for a  2.5 to 3 hour taste of the Mediterranean hands-on cooking class.  Learning from one of our talented chefs then as a class savor a delicious dinner paired with exquisite wines and immerse yourself in the perfect harmony of food and wine. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of the Mediterranean in your own home.

 Lemon Hummus
Greek Salad with Lemon-Garlic Vinaigrette
Greek-Style Salmon
Orzo with Spinach and Pine Nuts

Tunisian Citrus Cake with Honey Flavored Greek Yogurt

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.
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Taste of the Mediterranean Cooking Class- January 25, 2024

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