Dive into the preparation pies and other delectable desserts.  Chef Amy will guide you through the process to ensure your Thanksgiving meal is a hit.

You will learn how to package and store your prepared desserts for easy transport and baking at home. Discover tips for optimal freshness and preserving flavors until your Thanksgiving gathering.

Understand the baking process including recommended baking times and temperatures. Our chef will provide insights into achieving the perfect golden crust and ideal textures. 

For dinner take a moment to savor a taste meal prepared by our kitchen staff paired with wine and then taste some of your creations for dessert.  Celebrate your newfound culinary skills and imagine the joy these creations will bring to your Thanksgiving table. 

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class.  Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.